The quality of the restaurant. How to eat well in Lavagna.
The quality of the restaurant, a trait d’union between passion and professionalism.
Quality is the ongoing process at the Ristorante Il Cigno in Cavi di Lavagna (Ge) the co-owners Andrea Castelli (the Chef) and Andrea Armanino (the Maître) paying deep attention to the quality of the food on using seasonal ingredients mainly home grown.
The « gift » of the Restaurant is having an excellent knowledgeable Team working with passion.
High-quality Ligurian cuisine
The Chef of the Restaurant Il Cigno and his Team are making fresh homemade pan focaccia, focaccia genovese, pasta, delicious desserts and spectacular cakes for Weddings, Birthday Parties or any other important event to delight even the most demanding Client.
The Maître, Andrea Armanino, is the Manager Director of the Restaurant who together with his selected Staff is performing many duties including giving his precious suggestions on how to combine food and wine to delight any wine-loving client.