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Via del Cigno, 1 Cavi di Lavagna (GE) +65.4566743

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    Eating wellin Lavagna

    The Chef of the Restaurant. Eating well in Lavagna

    The Chef serves a menu inspired by his entire International Culinary experience

    Thechef

    The Chef of the Restaurant Il Cigno serves a menu inspired by his entire International Culinary experience gaigned over the years.

    The Chef of the Restaurant il Cigno, Andrea Castelli,  graduated from the well known Scuola Alberghiera di Lavagna has also attended specialization classes in the most renowned Culinary schools of Italy such as: Cast Alimenti di Brescia, Metro Accademy di Milano, Scuola Della Giovanna, Europa Chef Accademy (with important “maestri” as Pier Giorgio Giorilli, Raimondo Mendolia, Paolo Cappuccio, Claudio Sadler, Walter Zanoni, Stefano Laghi).

    Among his tasks there is also a specialization on food intollerance such as the gluten-free cuisine for celiacs.

    Mainly specialized on fish the gourmet cuisine of the Restaurant Il Cigno it’s mix among creativity and tradition.

    The Chef of the Restaurant. Eating well in Lavagna

    The Chef of the Restaurant. Eating well in Lavagna

    Chef'scarrer

    High-quality Ligurian cuisine
    Andrea Castelli’s  working experience starts from the Ligurian hinterland at the Hotel Grand Hotel Siva in Santo Stefano d’Aveto to the most exclusive hotels and restaurants of the Golfo del Tigullio such as the Park Hotel Suisse in Santa Margherita Ligure, the Hotel Italia in Rapallo and the Restaurant LR24 in Sestri Levante.

    Andrea Castelli’s carrer develops also in some of the most prestigious restaurants in the Riviera Ligure di Levante like the Yachting Club in Chiavari, the Restaurant  Marina di Bardi in Zoagli, the Restaurant of the Hotel Splendido and the Restaurant Excelsior both in Portofino.

    From the enchanted Bay of  Portofino to a prestigious Island of Cozumel in Messico, Andrea Castelli will held the position of Executive Chef to the well known chain of  Italian Restaurants “L’Alfredo Di Roma” in one of the best worlwide Hotel Chains (the Intercontinental Hotel (Cozumel Island Messico).


     

    TheChef

    From 2010 Andrea Castelli is cheffing at the Restaurant Il Cigno in Cavi di Lavagna: finally he’s fulfilling his dream embracing the great project of getting people to know his own restaurant not only for its awesome location suitable for weddings and glamorous events but also for its cuisine which boasts an attentive selection of seasonal home grown food paired with a selections of wines.

    Makereservation

    To make a reservation phone to +39-0185-390026 or
    write us an e-mail to info@ristoranteilcigno.it